Bugs
Forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein. "Bugs" is a thoughtful entry point to insect cuisine. Watch as filmmaker Andreas Johnsen and his team forage, farm, cook and taste everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers.
Documentary
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1hr 13min
5
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