Exploring China: A Culinary Adventure

Chefs Ken Hom and Ching-He Huang both have deep personal connections to China. In this programme, they take viewers on a culinary adventure around the country. On the 5000-mile journey of rediscovery that takes them from the country's megacities to the forgotten villages in the western part of the country, they get beneath the skin of the evolving nation through the people they meet, cook with and eat with. Their creativity inspires the duo to innovate and challenge the conventions of Chinese cooking while delving into the conflict between tradition and innovation that is at the center of China's food culture.

Documentary

4.3