Filmmaker Byron Hurt looks at the past and future of soul food--from its roots in Western Africa, to its incarnation in the American South, to its contribution to modern health crises in communities of color.
Bowling for Columbine
Fahrenheit 9/11
Free Solo
Inside Job
Searching for Sugar Man
Blackfish
Bo Burnham: Inside
Sicko
The Social Dilemma
20 Days in Mariupol